Scrambled Egg... whites and a Kiwi!

Good Morning! 


I realized I forgot to mention a small detail about myself... I run. Every morning, unless of course, it is raining, like it is this morning. I'm not a fan. So, when it rains, I pull out the Bosu Ball. I'm a big fan because I can work out all of the areas I want at the same time. But I still hope this rain clears soon so I can get my run in today.


Anyway, on to the good stuff... Breakfast!


Scrambled egg whites with spinach and tomatoes on toast, topped with lemon oregano feta. Bananas and blueberries topped with cinnamon and fat free cool whip.

Loaded a piece of toast with spinach and sliced tomatoes. For the eggs, I used one serving of liquid egg whites with a little bit of half and half for fluff. And topped it with a little feta that I pre-mixed with a splash of lemon juice and oregano, so good and easy!


After breakfast, I found a kiwi in the fridge and figured I'd use it for lunch... so I did. I found this recipe from Our Life in Food for an Avocado, Kiwi and Strawberry salad. I did a smaller, quick version and added some leftover grilled chicken. 

Then I plated it to take this photo, but had to throw it in a plastic container and eat it on the go...