Juicy Cantaloupe and Stuffed French Toast

A sweet friend shared this awesome website/blog with me of a photographer that photographs delicious looking food/food culture and I wanted to share it with you all as well.. So check it out: 


Cantaloupe is a great breakfast fruit because it tastes awesome with salty, savory breakfast foods. This morning, I made a cantaloupe avocado salad and topped it with an over-easy egg, the salty and sweet flavors together were pretty delicious.

I think I've said before.. I love french toast! I wanted to try something a little different this morning. French Toast stuffed with bananas and honey.

These are the ingredients I used for the french toast, minus the peanut butter, because I changed my mind right after I took this picture and opted for honey instead!