Prepacked Breakfasts

Had to go back to work this week but I'm determined to keep up with this blog. My summer hours are a little later than the school year so I have a little more time to dedicate to making breakfast before work. 


So.. instead of my usual smoothies and yogurt meals to go, I started prepacking meals so they are ready, or almost ready to eat in the morning.

This is how I prepacked the meal the night before: Cut up the mango, strawberries, avocado and tomatoes. In the morning I just toasted a piece of bread, added an over-easy egg, and fat free cool whip to the fruit, of course.

And more...

The pancakes and veggie sausage were frozen but I put them in fridge the night before and heated them up in the morning and added the toppings. I put the cantaloupe in a bag to keep it fresh.

Wrapping a banana in plastic wrap helps the banana from turning brown in the fridge.

For the asparagus, I seasoned it in aluminum foil the night before and just threw it in the toaster oven in the morning with the english muffin. Added canadian bacon and an egg. 

I'd love to have your feedback! Leave a comment! 

Enjoy!